Pharmacology & Pharmacy
Vol.8 No.7(2017), Paper ID 78072, 11
pages
DOI:10.4236/pp.2017.87018
Isolation of Bulk Amount of Piperine as Active Pharmaceutical Ingredient (API) from Black Pepper and White Pepper (Piper nigrum L.)
Zihan Rahman Khan, Fatema Moni, Suriya Sharmin, Muhammad Abdullah Al-Mansur, Abdul Gafur, Obaidur Rahman, Farhana Afroz
Pharmaceutical Sciences Research Division, BCSIR Laboratories, Dhaka, Bangladesh
Pharmaceutical Sciences Research Division, BCSIR Laboratories, Dhaka, Bangladesh
Pharmaceutical Sciences Research Division, BCSIR Laboratories, Dhaka, Bangladesh
Institute of National Analytical Research and Service (INARS), BCSIR, Dhaka, Bangladesh
Pilot Plant & Process Development Center (PP & PDC), BCSIR, Dhaka, Bangladesh
Department of Biology & Chemistry, North South University, Dhaka, Bangladesh
Pharmaceutical Sciences Research Division, BCSIR Laboratories, Dhaka, Bangladesh
Copyright © 2017 Zihan Rahman Khan, Fatema Moni, Suriya Sharmin, Muhammad Abdullah Al-Mansur, Abdul Gafur, Obaidur Rahman, Farhana Afroz et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Rahman Khan, Z. , Moni, F. , Sharmin, S. , Al-Mansur, M. , Gafur, A. , Rahman, O. and Afroz, F. (2017) Isolation of Bulk Amount of Piperine as Active Pharmaceutical Ingredient (API) from Black Pepper and White Pepper (
Piper nigrum L.).
Pharmacology & Pharmacy,
8, 253-262. doi:
10.4236/pp.2017.87018.