Agricultural Sciences

Vol.8 No.7(2017), Paper ID 78029, 18 pages

DOI:10.4236/as.2017.87051

 

Utilization of Pyrosequencing to Monitor the Microbiome Dynamics of Probiotic Treated Poultry (Gallus gallus domesticus) during Downstream Poultry Processing

 

Vamsy Priya Guttala, Enrique G. Medrano, Joey Bray, Beatrice Clack

 

Stephen F. Austin State University, Department of Biology, Nacogdoches, USA
United States Department of Agriculture, Agricultural Research Service, College Station, USA
Stephen F. Austin State University, Department of Biology, Nacogdoches, USA
Stephen F. Austin State University, Department of Biology, Nacogdoches, USA

 

Copyright © 2017 Vamsy Priya Guttala, Enrique G. Medrano, Joey Bray, Beatrice Clack et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Priya Guttala, V. , Medrano, E. , Bray, J. and Clack, B. (2017) Utilization of Pyrosequencing to Monitor the Microbiome Dynamics of Probiotic Treated Poultry (Gallus gallus domesticus) during Downstream Poultry Processing. Agricultural Sciences, 8, 675-691. doi: 10.4236/as.2017.87051.

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