Agricultural Sciences
Vol.8 No.7(2017), Paper ID 77900, 16
pages
DOI:10.4236/as.2017.87047
Quantitative Analysis of the Relationship between Ruminal Redox Potential and pH in Dairy Cattle: Influence of Dietary Characteristics
Yayu Huang, Jean Philippe Marden, Chaouki Benchaar, Christine Julien, Eric Auclair, Corine Bayourthe
Physiologie et Systèmes d’ Elevage, UMR1388 Génétique, Université de Toulouse INPT ENSAT, Castanet-Tolosan,
France
Phileo Lesaffre Animal Care, Marcq-en-Baroeul, France
Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre, Sherbrooke, Canada
Phileo Lesaffre Animal Care, Marcq-en-Baroeul, France
Phileo Lesaffre Animal Care, Marcq-en-Baroeul, France
Physiologie et Systèmes d’ Elevage, UMR1388 Génétique, INRA, Castanet-Tolosan, France
Copyright © 2017 Yayu Huang, Jean Philippe Marden, Chaouki Benchaar, Christine Julien, Eric Auclair, Corine Bayourthe et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Huang, Y. , Philippe Marden, J. , Benchaar, C. , Julien, C. , Auclair, E. and Bayourthe, C. (2017) Quantitative Analysis of the Relationship between Ruminal Redox Potential and pH in Dairy Cattle: Influence of Dietary Characteristics.
Agricultural Sciences,
8, 616-630. doi:
10.4236/as.2017.87047.