Department of Food Science, College of Agriculture, University of Baghdad, Baghdad, Iraq
Department of Food Science, College of Agriculture, University of Baghdad, Baghdad, Iraq
College of Biotechnology, Al-Nahrain University, Baghdad, Iraq
Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT, USA
Copyright © 2017 Samar S. Qasim, Khalida A. Shakir, A. B. Al-Shaibani, Marie K. Walsh et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Qasim, S. , Shakir, K. , Al-Shaibani, A. and Walsh, M. (2017) Optimization of Culture Conditions to Produce Phytase from
Aspergillus tubingensis SKA.
Food and Nutrition Sciences,
8, 733-745. doi:
10.4236/fns.2017.87052.