Department of Biological Sciences, Benue State University, Makurdi, Nigeria
Department of Biochemistry, College of Health Sciences, Benue State University, Makurdi, Nigeria
Department of Food Science and Technology, University of Agriculture, Makurdi, Nigeria
Department of Chemistry, Benue State University, Makurdi, Nigeria
Copyright © 2017 Dooshima Shiriki, Godwin Oche Obochi, Mike Ojotu Eke, Tseaa Shambe et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Shiriki, D. , Oche Obochi, G. , Ojotu Eke, M. and Shambe, T. (2017) Postharvest Loss Control: Synergistic Plants Extract Inhibition of Ten Microbial Yam Rot Organisms.
Food and Nutrition Sciences,
8, 725-732. doi:
10.4236/fns.2017.87051.