Department of Microbiology, Immunology and Cell Biology, Robert C. Byrd Health Sciences Center, West Virginia University,
Morgantown, WV, USA
Department of Microbiology, Immunology and Cell Biology, Robert C. Byrd Health Sciences Center, West Virginia University,
Morgantown, WV, USA
Department of Biomedical Sciences, Robert C. Byrd Biotechnology Science Center, Joan C. Edwards School of Medicine, Marshall
University, Huntington, WV, USA
Department of Biomedical Sciences, Robert C. Byrd Biotechnology Science Center, Joan C. Edwards School of Medicine, Marshall
University, Huntington, WV, USA
Department of Biomedical Sciences, Robert C. Byrd Biotechnology Science Center, Joan C. Edwards School of Medicine, Marshall
University, Huntington, WV, USA
Department of Biostatistics, Robert C. Byrd Health Sciences Center, West Virginia University, Morgantown, WV, USA
Division of Gastroenterology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA
Department of Microbiology, Immunology and Cell Biology, Robert C. Byrd Health Sciences Center, West Virginia University,
Morgantown, WV, USA
Copyright © 2017 Adam Irvin, Andrew Cockburn, Donald A. Primerano, Jim Denvir, Goran Boskovic, Aniello M. Infante, Gary D. Wu, Christopher F. Cuff et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Irvin, A. , Cockburn, A. , Primerano, D. , Denvir, J. , Boskovic, G. , Infante, A. , Wu, G. and Cuff, C. (2017) Diet-Induced Alteration of the Murine Intestinal Microbiome Following Antibiotic Ablation.
Advances in Microbiology,
7, 545-564. doi:
10.4236/aim.2017.77043.