Department of Food Science and Technology, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran
Young Researchers Club, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran
Copyright © 2017 Sara Koohikamali et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Koohikamali, S. (2017) Response Surface Optimization of a Solvent Free Production of
cis-9,
trans-11 and
trans-10,
cis-12 Isomers of Conjugated Linoleic Acid Using High Linoleic Sunflower Oil.
Food and Nutrition Sciences,
8, 658-677. doi:
10.4236/fns.2017.86047.