Food and Nutrition Sciences

Vol.8 No.6(2017), Paper ID 77230, 11 pages

DOI:10.4236/fns.2017.86046

 

Assessment of Nutritional Composition of Wild Vegetables Consumed by the People of Lebialem Highlands, South Western Cameroon

 

Afui Mathias Mih, Abwe Mercy Ngone, Lawrence Monah Ndam

 

Department of Botany and Plant Physiology, University of Buea, Buea, Cameroon
Department of Botany and Plant Physiology, University of Buea, Buea, Cameroon
Department of Botany and Plant Physiology, University of Buea, Buea, Cameroon

 

Copyright © 2017 Afui Mathias Mih, Abwe Mercy Ngone, Lawrence Monah Ndam et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Mih, A.M., Ngone, A.M. and Ndam, L.M. (2017) Assessment of Nutritional Composition of Wild Vegetables Consumed by the People of Lebialem Highlands, South Western Cameroon. Food and Nutrition Sciences, 8, 647-657. doi: 10.4236/fns.2017.86046.

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