American Journal of Plant Sciences
Vol.8 No.7(2017), Paper ID 76943, 12
pages
DOI:10.4236/ajps.2017.87108
Chemical Composition, Antioxidant and Antimicrobial Activity of the Oil and Plant Extract Myrocarpus frondosus Allemão
Ivandra Ignês de Santi, Darci Alberto Gatto, Miriam Ribeiro Galvão Machado, Patrícia Soares Bilhalva dos Santos, Rogerio Antônio Freitag
Natural Products Research Laboratory, Graduate Program in Biochemistry and Bioprospecting, Federal University of Pelotas, Pelotas, Brasil
Postgraduate Program Materials Science and Engineering, Federal University of Pelotas, Pelotas, Brasil
Center for Chemical Sciences, Pharmaceutical and Food, Federal University of Pelotas, Pelotas, Brasil
Chemical and Environmental Engineering Department, University of the Basque Country (UPV/EHU), San Sebastian, Spain
Natural Products Research Laboratory, Graduate Program in Biochemistry and Bioprospecting, Federal University of Pelotas, Pelotas, Brasil
Copyright © 2017 Ivandra Ignês de Santi, Darci Alberto Gatto, Miriam Ribeiro Galvão Machado, Patrícia Soares Bilhalva dos Santos, Rogerio Antônio Freitag et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
de Santi, I. , Gatto, D. , Machado, M. , dos Santos, P. and Freitag, R. (2017) Chemical Composition, Antioxidant and Antimicrobial Activity of the Oil and Plant Extract
Myrocarpus frondosus Allemão.
American Journal of Plant Sciences,
8, 1560-1571. doi:
10.4236/ajps.2017.87108.