Advances in Microbiology
Vol.7 No.5(2017), Paper ID 76567, 17
pages
DOI:10.4236/aim.2017.75032
Continuous Saccharification of Laminarin by Immobilized Laminarinase ULam111 Followed by Ethanol Fermentation with a Marine-Derived Yeast
Daisuke Mitsuya, Masashi Yamamoto, Masahiko Okai, Akira Inoue, Tomohiro Suzuki, Takao Ojima, Naoto Urano
Laboratory of Marine Biochemistry, Department of Ocean Sciences, Tokyo University of Marine Science and Technology, Tokyo, Japan
Laboratory of Marine Biochemistry, Department of Ocean Sciences, Tokyo University of Marine Science and Technology, Tokyo, Japan
Laboratory of Marine Biochemistry, Department of Ocean Sciences, Tokyo University of Marine Science and Technology, Tokyo, Japan
Laboratory of Marine Biotechnology and Microbiology, Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Japan
Laboratory of Marine Biotechnology and Microbiology, Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Japan
Laboratory of Marine Biotechnology and Microbiology, Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Japan
Laboratory of Marine Biochemistry, Department of Ocean Sciences, Tokyo University of Marine Science and Technology, Tokyo, Japan
Copyright © 2017 Daisuke Mitsuya, Masashi Yamamoto, Masahiko Okai, Akira Inoue, Tomohiro Suzuki, Takao Ojima, Naoto Urano et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Mitsuya, D. , Yamamoto, M. , Okai, M. , Inoue, A. , Suzuki, T. , Ojima, T. and Urano, N. (2017) Continuous Saccharification of Laminarin by Immobilized Laminarinase ULam111 Followed by Ethanol Fermentation with a Marine-Derived Yeast.
Advances in Microbiology,
7, 387-403. doi:
10.4236/aim.2017.75032.