Food Science & Human Nutrition Department, Faculty of Agriculture and Veterinary Medicine, Qassim University, Buraydah, KSA
Nutrition and Food Science Department, Faculty Designs and Home Economics, Qassim University, Buraydah, KSA
Nutrition and Food Science Department, Faculty Designs and Home Economics, Qassim University, Buraydah, KSA
Dairy Science & Technology Department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt
Copyright © 2017 S. A. Salem, Fardous M., Meead G. H. El-Rashody et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Salem, S. , M., F. and El-Rashody, M. (2017) Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period.
Food and Nutrition Sciences,
8, 551-564. doi:
10.4236/fns.2017.85038.