American Journal of Plant Sciences

Vol.2 No.3(2011), Paper ID 7616, 4 pages

DOI:10.4236/ajps.2011.23056

 

Purified Wheat Gliadin Proteins as Immunoglobulin E Binding Factors in Wheat Mediated Allergies

 

Jacek Waga, Krystyna Obtułowicz, Jerzy Zientarski, Ewa Czarnobilska, Andrzej Skoczowski

 

 

Copyright © 2011 Jacek Waga, Krystyna Obtułowicz, Jerzy Zientarski, Ewa Czarnobilska, Andrzej Skoczowski et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Waga, J. , Obtułowicz, K. , Zientarski, J. , Czarnobilska, E. and Skoczowski, A. (2011) Purified Wheat Gliadin Proteins as Immunoglobulin E Binding Factors in Wheat Mediated Allergies. American Journal of Plant Sciences, 2, 476-483. doi: 10.4236/ajps.2011.23056.

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