Open Access Library Journal

Vol.4 No.5(2017), Paper ID 76128, 16 pages

DOI:10.4236/oalib.1103524

 

Sustainable Water Resources Management for Food Security in Kenya: Case of Bwathonaro Catchment

 

Chris A. Shisanya, Simon M. Onywere, Joy A. Obando

 

Chris A. Shisanya, Department of Geography, Kenyatta University, Nairobi, Kenya
Chris A. Shisanya, Department of Geography, Kenyatta University, Nairobi, Kenya
Chris A. Shisanya, Department of Geography, Kenyatta University, Nairobi, Kenya

 

Copyright © 2017 Chris A. Shisanya, Simon M. Onywere, Joy A. Obando et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Shisanya, C. , Onywere, S. and Obando, J. (2017) Sustainable Water Resources Management for Food Security in Kenya: Case of Bwathonaro Catchment. Open Access Library Journal, 4, 1-16. doi: 10.4236/oalib.1103524.

Copyright © 2025 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.