Unité de Recherche Bio-Conservation et Valorisation des Produits Agro-Alimentaires, Tunis, Tunisia
Unité de Recherche Bio-Conservation et Valorisation des Produits Agro-Alimentaires, Tunis, Tunisia
Unité de Recherche Bio-Conservation et Valorisation des Produits Agro-Alimentaires, Tunis, Tunisia
Copyright © 2017 Imen Mahmoudi, Olfa Ben Moussa, Mnasser Hassouna et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Mahmoudi, I. , Moussa, O. and Hassouna, M. (2017) Symbiotic, Hypocholesterolemic and Antioxidant Effects of Potential Probiotic Lactobacilli Strains Isolated from Tunisian Camel Milk.
Advances in Microbiology,
7, 328-342. doi:
10.4236/aim.2017.74027.