Food and Nutrition Sciences
Vol.8 No.4(2017), Paper ID 75581, 11
pages
DOI:10.4236/fns.2017.84027
Verification of Macro- and Micronutrient Intake in the First Year of Roux-En-Y Gastric Bypass Using MSM Method
Caroline Frehner, Marilia R. Zaparolli, Magda R. R. da Cruz, Antônio C. L. Campos, Maria Eliana M. Schieferdecker, Alcides J. B. Filho
Clinical Hospital of Federal University of Parana (UFPR), Curitiba, Brazil
Federal University of Parana (UFPR), Curitiba, Brazil
Pontifical Catholic University of Parana (PUCPR), Curitiba, Brazil
Federal University of Parana (UFPR), Curitiba, Brazil
Federal University of Parana (UFPR), Curitiba, Brazil
Cevip-Paraná Laparoscopy Center, Curitiba, Brazil
Copyright © 2017 Caroline Frehner, Marilia R. Zaparolli, Magda R. R. da Cruz, Antônio C. L. Campos, Maria Eliana M. Schieferdecker, Alcides J. B. Filho et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Frehner, C. , Zaparolli, M. , R. da Cruz, M. , L. Campos, A. , Schieferdecker, M. and J. B. Filho, A. (2017) Verification of Macro- and Micronutrient Intake in the First Year of Roux-En-Y Gastric Bypass Using MSM Method.
Food and Nutrition Sciences,
8, 392-401. doi:
10.4236/fns.2017.84027.