Laboratory of Biotechnology and Human Nutrition, School of Food Science, Nutrition and Family Studies, Faculty of Health Science and Community Services, University of Moncton, New-Brunswick, Canada
Laboratory of Nutrition and Food Safety, Department of Food Science and Technology, University of Nanguy Abrogoua,
Abidjan, Ivory Coast
Laboratory of Biotechnology and Human Nutrition, School of Food Science, Nutrition and Family Studies, Faculty of Health Science and Community Services, University of Moncton, New-Brunswick, Canada
Laboratory of Biotechnology and Human Nutrition, School of Food Science, Nutrition and Family Studies, Faculty of Health Science and Community Services, University of Moncton, New-Brunswick, Canada
Laboratory of Biotechnology and Human Nutrition, School of Food Science, Nutrition and Family Studies, Faculty of Health Science and Community Services, University of Moncton, New-Brunswick, Canada
Laboratory of Biotechnology and Human Nutrition, School of Food Science, Nutrition and Family Studies, Faculty of Health Science and Community Services, University of Moncton, New-Brunswick, Canada
Laboratory of Biotechnology and Human Nutrition, School of Food Science, Nutrition and Family Studies, Faculty of Health Science and Community Services, University of Moncton, New-Brunswick, Canada
Copyright © 2017 Etienne Dako, Louise Anin Atchibri, Fabrice Mobetty, Slimane Belbraouet, Guilaine Tchadieu Tchapya, Lita Villalon, Lita Villalon et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Dako, E. , Anin Atchibri, L. , Mobetty, F. , Belbraouet, S. , Tchadieu Tchapya, G. , Villalon, L. and Villalon, L. (2017) Risk Factors for Overweight and Obesity among Children Ages 0 to 3.5 Living in the Miramichi Public Health Region of New-Brunswick, Canada.
Food and Nutrition Sciences,
8, 334-347. doi:
10.4236/fns.2017.83023.