Department of Biology, Montclair State University, Montclair, NJ, USA
Department of Biology, Montclair State University, Montclair, NJ, USA
Department of Biology, Montclair State University, Montclair, NJ, USA
Department of Biology, Montclair State University, Montclair, NJ, USA
Department of Biology, Montclair State University, Montclair, NJ, USA
Department of Oral Biology, Augusta University, Augusta, GA, USA
Department of Biological Sciences, Seton Hall University, South Orange, NJ, USA
Department of Biological Sciences, Seton Hall University, South Orange, NJ, USA
Department of Biological Sciences, Seton Hall University, South Orange, NJ, USA
Copyright © 2017 Bushra Ali, Lee H. Lee, Nozrin Laskar, Nadia Shaikh, Hassan Tahir, Stephen D. Hsu, Robert Newby Jr., Jonathan Valsechi-Diaz, Tinchun Chu et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Ali, B. , Lee, L. , Laskar, N. , Shaikh, N. , Tahir, H. , Hsu, S. , Newby Jr., R. , Valsechi-Diaz, J. and Chu, T. (2017) Modified Green Tea Polyphenols, EGCG-S and LTP, Inhibit Endospore in Three
Bacillus spp..
Advances in Microbiology,
7, 175-187. doi:
10.4236/aim.2017.73014.