Engineering

Vol.9 No.2(2017), Paper ID 74478, 9 pages

DOI:10.4236/eng.2017.92009

 

Near-Infrared Spectroscopy Combined with Partial Least Squares Discriminant Analysis Applied to Identification of Liquor Brands

 

Bin Yang, Lijun Yao, Tao Pan

 

Department of Optoelectronic Engineering, Jinan University, Guangzhou, China
Guangzhou SonDon Network & Technology Co., Ltd., Guangzhou, China
Department of Optoelectronic Engineering, Jinan University, Guangzhou, China

 

Copyright © 2017 Bin Yang, Lijun Yao, Tao Pan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Yang, B. , Yao, L. and Pan, T. (2017) Near-Infrared Spectroscopy Combined with Partial Least Squares Discriminant Analysis Applied to Identification of Liquor Brands. Engineering, 9, 181-189. doi: 10.4236/eng.2017.92009.

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