Food and Nutrition Sciences

Vol.8 No.2(2017), Paper ID 74388, 12 pages

DOI:10.4236/fns.2017.82019

 

Supplementation of Fructooligosaccharide Mildly Improves the Iron Status of Anemic Rats Fed a Low-Iron Diet

 

Fan Zhang, Ken Kin Lam Yung, Stephen Sum Man Chung, Chi Kong Yeung

 

Division of Science and Technology, BNU-HKBU United International College, Zhuhai, China
Department of Biology, Hong Kong Baptist University, Hong Kong
Division of Science and Technology, BNU-HKBU United International College, Zhuhai, China
Animal Science Department, California Polytechnic State University, San Luis Obispo, CA, USA

 

Copyright © 2017 Fan Zhang, Ken Kin Lam Yung, Stephen Sum Man Chung, Chi Kong Yeung et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Zhang, F. , Lam Yung, K. , Sum Man Chung, S. and Yeung, C. (2017) Supplementation of Fructooligosaccharide Mildly Improves the Iron Status of Anemic Rats Fed a Low-Iron Diet. Food and Nutrition Sciences, 8, 294-304. doi: 10.4236/fns.2017.82019.

Copyright © 2018 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.