Food and Nutrition Sciences
Vol.8 No.2(2017), Paper ID 74309, 26
pages
DOI:10.4236/fns.2017.82016
Acceptability, Nutritional Quality and Contribution of Vegetable-Enriched Products to Nutrient and Energy Requirements of School Children Aged 5 to 13 Years
Nwatarali Philomena Onwuamaeze, Acham Hedwig, Nakimbugwe Dorothy
Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bio-Systems Engineering, Makerere University, Kampala, Uganda
Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bio-Systems Engineering, Makerere University, Kampala, Uganda
Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bio-Systems Engineering, Makerere University, Kampala, Uganda
Copyright © 2017 Nwatarali Philomena Onwuamaeze, Acham Hedwig, Nakimbugwe Dorothy et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Philomena Onwuamaeze, N. , Hedwig, A. and Dorothy, N. (2017) Acceptability, Nutritional Quality and Contribution of Vegetable-Enriched Products to Nutrient and Energy Requirements of School Children Aged 5 to 13 Years.
Food and Nutrition Sciences,
8, 242-266. doi:
10.4236/fns.2017.82016.