American Journal of Analytical Chemistry
Vol.8 No.2(2017), Paper ID 74299, 7
pages
DOI:10.4236/ajac.2017.82012
Quantification and Determination of Starch in Diets Using Different Methodologies: Infrared Spectroscopy with Fourier Transformer, Laser Diffraction and Enzymatic Analysis
Andressa Nathalie Nunes, Eloisa de Oliveira Simões Saliba, Dalton Oliveira Fontes, Ana Tereza Peret Dell’Isola, Tatiana Carolina Gomes Dutra de Souza, Poliana Campos, Esmaile Perceu Rocha Nunes, Jaqueline Simões Saliba, Ludhiana Rosa Ferreira
Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
Copyright © 2017 Andressa Nathalie Nunes, Eloisa de Oliveira Simões Saliba, Dalton Oliveira Fontes, Ana Tereza Peret Dell’Isola, Tatiana Carolina Gomes Dutra de Souza, Poliana Campos, Esmaile Perceu Rocha Nunes, Jaqueline Simões Saliba, Ludhiana Rosa Ferreira et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Nunes, A. , Saliba, E. , Fontes, D. , Dell’Isola, A. , de Souza, T. , Campos, P. , Nunes, E. , Saliba, J. and Ferreira, L. (2017) Quantification and Determination of Starch in Diets Using Different Methodologies: Infrared Spectroscopy with Fourier Transformer, Laser Diffraction and Enzymatic Analysis.
American Journal of Analytical Chemistry,
8, 151-157. doi:
10.4236/ajac.2017.82012.