Food and Nutrition Sciences

Vol.8 No.2(2017), Paper ID 73978, 7 pages

DOI:10.4236/fns.2017.82012

 

Chemical Characteristic and Sensory Evaluation of Biscuit Enriched with Wheat Germ and the Effect of Storage Time on the Sensory Properties for this Product

 

Khaled M. Al-Marazeeq, Malak M. Angor

 

Al-Huson University College, Al-Balqa Applied University, Al-Huson, Jordan
Al-Huson University College, Al-Balqa Applied University, Al-Huson, Jordan

 

Copyright © 2017 Khaled M. Al-Marazeeq, Malak M. Angor et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Al-Marazeeq, K. and Angor, M. (2017) Chemical Characteristic and Sensory Evaluation of Biscuit Enriched with Wheat Germ and the Effect of Storage Time on the Sensory Properties for this Product. Food and Nutrition Sciences, 8, 189-195. doi: 10.4236/fns.2017.82012.
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