International Journal of Organic Chemistry
Vol.7 No.1(2017), Paper ID 73858, 9
pages
DOI:10.4236/ijoc.2017.71003
Preliminary Investigation on the Chemical Constituents and Antioxidant Activities of Two Phellinus Mushrooms Collected in Foshan
Feng Zhu, Weihong Lu, Weijie Feng, Zhaofeng Song, Chunyan Wang, Xin Chen
Department of Chemical Engineering, Foshan University, Foshan, China
School of Life Science and Engineering, Foshan University, Foshan, China
Department of Chemical Engineering, Foshan University, Foshan, China
Department of Chemical Engineering, Foshan University, Foshan, China
Department of Chemical Engineering, Foshan University, Foshan, China
Department of Chemical Engineering, Foshan University, Foshan, China
Copyright © 2017 Feng Zhu, Weihong Lu, Weijie Feng, Zhaofeng Song, Chunyan Wang, Xin Chen et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Zhu, F. , Lu, W. , Feng, W. , Song, Z. , Wang, C. and Chen, X. (2017) Preliminary Investigation on the Chemical Constituents and Antioxidant Activities of Two
Phellinus Mushrooms Collected in Foshan.
International Journal of Organic Chemistry,
7, 25-33. doi:
10.4236/ijoc.2017.71003.