Food and Nutrition Sciences
Vol.8 No.1(2017), Paper ID 73657, 15
pages
DOI:10.4236/fns.2017.81009
Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener
Hassan Barakat, Abdulaziz Al-Furaydi, Abdulelah Al-Harbi, Ali Al-Shedookhi
Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor, Egypt
Food Science and Human Nutrition Department, College of Agriculture and Veterinary Medicine, Qassim University,
Buraidah, Kingdom of Saudi Arabia
Food Science and Human Nutrition Department, College of Agriculture and Veterinary Medicine, Qassim University,
Buraidah, Kingdom of Saudi Arabia
Food Science and Human Nutrition Department, College of Agriculture and Veterinary Medicine, Qassim University,
Buraidah, Kingdom of Saudi Arabia
Copyright © 2017 Hassan Barakat, Abdulaziz Al-Furaydi, Abdulelah Al-Harbi, Ali Al-Shedookhi et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Barakat, H. , Al-Furaydi, A. , Al-Harbi, A. and Al-Shedookhi, A. (2017) Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener.
Food and Nutrition Sciences,
8, 126-140. doi:
10.4236/fns.2017.81009.