Open Journal of Rheumatology and Autoimmune Diseases
Vol.7 No.1(2017), Paper ID 73322, 16
pages
DOI:10.4236/ojra.2017.71003
Lactobacilli Enjoyed Fermented Herbs on to the Last Fragment and Regulated Leucocyte Subsets and Anti-Oxidative Activity
Nobuo Yamaguchi, Yoshiichiroh Mastuba, Kazuhiro Okamoto, Daisuke Sakamoto, Takanao Ueyama, Hideo Matsuno, Nurmuhamamt Amat
Ishikawa Natural Medicinal Products Research Center, Ishikawa, Japan
Ishikawa Natural Medicinal Products Research Center, Ishikawa, Japan
Department of Rehabilitation, Kanazawa Medical University, Uchinada-Machi, Japan
Department of Heart Surgery, Kanazawa Medical University, Himi Municipal Hospital, Himi, Japan
Department of 2nd Internal Medicine, Kansai Medical University, Osaka, Japan
Department of Otolaryngology, Kanazawa Medical University, Uchinada-Machi, Japan
Traditional Uighur Medicine Department, Xinjiang Medical University, Urumqi, China
Copyright © 2017 Nobuo Yamaguchi, Yoshiichiroh Mastuba, Kazuhiro Okamoto, Daisuke Sakamoto, Takanao Ueyama, Hideo Matsuno, Nurmuhamamt Amat et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Yamaguchi, N. , Mastuba, Y. , Okamoto, K. , Sakamoto, D. , Ueyama, T. , Matsuno, H. and Amat, N. (2017)
Lactobacilli Enjoyed Fermented Herbs on to the Last Fragment and Regulated Leucocyte Subsets and Anti-Oxidative Activity.
Open Journal of Rheumatology and Autoimmune Diseases,
7, 30-45. doi:
10.4236/ojra.2017.71003.