Advances in Microbiology

Vol.6 No.14(2016), Paper ID 73042, 40 pages

DOI:10.4236/aim.2016.614101

 

Progress in Use of Natural Products and Their Active Components against Helicobacter pylori

 

Alejandro Venegas, Jorge Hantar Touma, Jessica Bravo, Guillermo Perez-Perez

 

Centro de Investigación Biomédica, Facultad de Medicina, Universidad Diego Portales, Santiago, Chile
Centro de Investigación Biomédica, Facultad de Medicina, Universidad Diego Portales, Santiago, Chile
Centro de Investigación Biomédica, Facultad de Medicina, Universidad Diego Portales, Santiago, Chile
Departments of Medicine and Microbiology, New York Langone Medical Center, NYU, New York, USA

 

Copyright © 2016 Alejandro Venegas, Jorge Hantar Touma, Jessica Bravo, Guillermo Perez-Perez et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Venegas, A. , Hantar Touma, J. , Bravo, J. and Perez-Perez, G. (2016) Progress in Use of Natural Products and Their Active Components against Helicobacter pylori. Advances in Microbiology, 6, 1091-1129. doi: 10.4236/aim.2016.614101.

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