Department of Food Engineering, Agricultural Faculty, Harran University, sanllurfa, Turkey
Department of Food Engineering, Agricultural Faculty, Harran University, sanllurfa, Turkey
Department of Food Engineering, Agricultural Faculty, Harran University, sanllurfa, Turkey
Copyright © 2016 Mutlu B. Guler-Akin, Busra Goncu, Musa Serdar Akin et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Guler-Akin, M. , Goncu, B. and Serdar Akin, M. (2016) Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder.
Advances in Microbiology,
6, 1010-1020. doi:
10.4236/aim.2016.614095.