Department of Food Engineering, Agricultural Faculty, Harran University, Sanliurfa, Turkey
Department of Food Engineering, Agricultural Faculty, Harran University, Sanliurfa, Turkey
Department of Food Engineering, Agricultural Faculty, Harran University, Sanliurfa, Turkey
Copyright © 2016 Mutlu B. Güler-Akın, Ismet Ferliarslan, Musa Serdar Akın et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Güler-Akın, M. , Ferliarslan, I. and Serdar Akın, M. (2016) Apricot Probiotic Drinking Yoghurt Supplied with Inulin and Oat Fiber.
Advances in Microbiology,
6, 999-1009. doi:
10.4236/aim.2016.614094.