FNS> Vol.2 No.7, September 2011

 

Copyright © 2011 Preeti Singh, Ali Abas Wani, Gyanendra Kumar Goyal et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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P. Singh, A. Wani and G. Goyal, "Prolonging the Shelf Life of Ready-to-Serve Pizza through Modified Atmosphere Packaging: Effect on Textural and Sensory Quality," Food and Nutrition Sciences, Vol. 2 No. 7, 2011, pp. 785-792. doi: 10.4236/fns.2011.27108.

 

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