Food and Nutrition Sciences

Vol.2 No.7(2011), Paper ID 7241, 5 pages

DOI:10.4236/fns.2011.27107

 

Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms

 

Mercy Badu, Sylvester K. Twumasi, Nathaniel O. Boadi

 

 

Copyright © 2011 Mercy Badu, Sylvester K. Twumasi, Nathaniel O. Boadi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

M. Badu, S. Twumasi and N. Boadi, "Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms," Food and Nutrition Sciences, Vol. 2 No. 7, 2011, pp. 780-784. doi: 10.4236/fns.2011.27107.
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