Postharvest Technology Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju, Republic of Korea
Postharvest Technology Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju, Republic of Korea
Postharvest Technology Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju, Republic of Korea
Postharvest Technology Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju, Republic of Korea
Postharvest Technology Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju, Republic of Korea
Copyright © 2016 Hyun Jin Choi, Yeong Seuk Bae, Jung Soo Lee, Me Hea Park, Ji Gang Kim et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Jin Choi, H. , Seuk Bae, Y. , Soo Lee, J. , Hea Park, M. and Gang Kim, J. (2016) Effects of Carbon Dioxide Treatment and Modified Atmosphere Packaging on the Quality of Long Distance Transporting “Maehyang” Strawberry.
Agricultural Sciences,
7, 813-821. doi:
10.4236/as.2016.712074.