Health

Vol.8 No.14(2016), Paper ID 72196, 12 pages

DOI:10.4236/health.2016.814153

 

Vegetables, Herbs and Spices: The Importance of Family and Tasting

 

Pamela A. Heinrichs, Cassandra J. Nikolaus, Brenna Ellison, Sharon M. Nickols-Richardson, Karen Chapman-Novakofski

 

University of Illinois at Urbana-Champaign, Champaign, IL, USA
Currently Address: The Hersey Company, Hershey, PA, USA
University of Illinois at Urbana-Champaign, Champaign, IL, USA
University of Illinois at Urbana-Champaign, Champaign, IL, USA
University of Illinois at Urbana-Champaign, Champaign, IL, USA

 

Copyright © 2016 Pamela A. Heinrichs, Cassandra J. Nikolaus, Brenna Ellison, Sharon M. Nickols-Richardson, Karen Chapman-Novakofski et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Heinrichs, P. , Nikolaus, C. , Ellison, B. , Nickols-Richardson, S. and Chapman-Novakofski, K. (2016) Vegetables, Herbs and Spices: The Importance of Family and Tasting. Health, 8, 1554-1565. doi: 10.4236/health.2016.814153.

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