Department of Horticulture, University of Arkansas, Fayetteville, AR, USA
Department of Horticulture, University of Arkansas, Fayetteville, AR, USA
Department of Horticulture, University of Arkansas, Fayetteville, AR, USA
Vegetable Research Center, University of Arkansas, Alma, AR, USA
Department of Crop, Soil, and Environmental Sciences, University of Arkansas, Fayetteville, AR, USA
Department of Crop, Soil, and Environmental Sciences, University of Arkansas, Fayetteville, AR, USA
Southwest Research and Extension Center, University of Arkansas System Division of Agriculture, Hope, AR, USA
Copyright © 2016 Waltram Second Ravelombola, Ainong Shi, Yuejin Weng, Dennis Motes, Pengyin Chen, Vibha Srivastava, Clay Wingfield et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Second Ravelombola, W. , Shi, A. , Weng, Y. , Motes, D. , Chen, P. , Srivastava, V. and Wingfield, C. (2016) Evaluation of Total Seed Protein Content in Eleven Arkansas Cowpea (
Vigna unguiculata (L.) Walp.) Lines.
American Journal of Plant Sciences,
7, 2288-2296. doi:
10.4236/ajps.2016.715201.