Research Center for Biological, Alimentary and Nutritional Sciences, Research and Training Unit, Life and Earth Sciences, University of Ouagadougou, Ouagadougou, Burkina Faso
Institute of Environment and Agricultural Research, Bobo-Dioulasso, Burkina Faso
Institute of Environment and Agricultural Research, Bobo-Dioulasso, Burkina Faso
National Center for Sciences and Technology Research, Ouagadougou, Burkina Faso
Research Center for Biological, Alimentary and Nutritional Sciences, Research and Training Unit, Life and Earth Sciences, University of Ouagadougou, Ouagadougou, Burkina Faso
Laboratory of Soil-Materials and Environment, Research and Training Unit, Life and Earth Sciences, University of Ouagadougou,
Ouagadougou, Burkina Faso
Research Center for Biological, Alimentary and Nutritional Sciences, Research and Training Unit, Life and Earth Sciences, University of Ouagadougou, Ouagadougou, Burkina Faso
Institute of Environment and Agricultural Research, Bobo-Dioulasso, Burkina Faso
Institute of Environment and Agricultural Research, Bobo-Dioulasso, Burkina Faso
Laboratory of Soil-Materials and Environment, Research and Training Unit, Life and Earth Sciences, University of Ouagadougou,
Ouagadougou, Burkina Faso
Soil Biology and Chemistry, Graduate School of Bioagri Cultural Sciences, Nagoya University, Nagoya, Japan
Research Center for Biological, Alimentary and Nutritional Sciences, Research and Training Unit, Life and Earth Sciences, University of Ouagadougou, Ouagadougou, Burkina Faso
National Center for Sciences and Technology Research, Ouagadougou, Burkina Faso
Copyright © 2016 Cécile Harmonie Otoidobiga, Honoré Kam, Adama Bagayogo, Aboubacar Savadogo, Joseph B. Sawadogo, Sayouba Sawadogo, Adama Sawadogo, Yapi Sinaré, Ibrahima Ouédraogo, Prosper Zombré, Susumu Asakawa, Alfred S. Traoré, Dayéri Dianou et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Harmonie Otoidobiga, C. , Kam, H. , Bagayogo, A. , Savadogo, A. , Sawadogo, J. , Sawadogo, S. , Sawadogo, A. , Sinaré, Y. , Ouédraogo, I. , Zombré, P. , Asakawa, S. , Traoré, A. and Dianou, D. (2016) Effect of Combined Application of Subsurface Drainage and Mineral Fertilization on Iron-Reducing Bacterial Populations’ Developments and Fe
2+ Uptake by Two Rice Varieties in an Iron Toxic Paddy Soil of Burkina Faso (West Africa).
Agricultural Sciences,
7, 783-804. doi:
10.4236/as.2016.711072.