Open Access Library Journal
Vol.3 No.11(2016), Paper ID 71998, 14
pages
DOI:10.4236/oalib.1103072
Enhancing the NaCl Tolerance Potential of Wheat on Root Morphology and Osmoregulation Substance by Exogenous Application of Bacillus subtilis QM3
Ruiqing Liu, Caifang Wen, Zhifang Zhao, Guang Rong, Jianguo Xu, Qingping Hu
College of Life Sciences, Shanxi Normal University, Linfen, China
College of Life Sciences, Shanxi Normal University, Linfen, China
College of Life Sciences, Shanxi Normal University, Linfen, China
College of Life Sciences, Shanxi Normal University, Linfen, China
College of Life Sciences, Shanxi Normal University, Linfen, China
College of Life Sciences, Shanxi Normal University, Linfen, China
Copyright © 2016 Ruiqing Liu, Caifang Wen, Zhifang Zhao, Guang Rong, Jianguo Xu, Qingping Hu et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Liu, R. , Wen, C. , Zhao, Z. , Rong, G. , Xu, J. and Hu, Q. (2016) Enhancing the NaCl Tolerance Potential of Wheat on Root Morphology and Osmoregulation Substance by Exogenous Application of
Bacillus subtilis QM3.
Open Access Library Journal,
3, 1-14. doi:
10.4236/oalib.1103072.