Department of Food Science, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
Department of Dairy Science, Faculty of Agriculture, Sohag University, Sohag, Egypt
Department of Food Science & Human Nutrition, Faculty of Agriculture and Veterinary Medicine, Qassim University, Buraydah, KSA
Copyright © 2016 Mohamed M. Abd El-Razik, Mohamed F. Y. Hassan, Mohamed G. E. Gadallah et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
El-Razik, M. , F. Y. Hassan, M. and G. E. Gadallah, M. (2016) Implementation of HACCP Plan for the Production of Egyptian Kishk (A Traditional Fermented Cereal-Milk Mixture).
Food and Nutrition Sciences,
7, 1262-1275. doi:
10.4236/fns.2016.713116.