Department of Chemical Engineering, Michael Okpara University of Agriculture, Umudike, Nigeria
National Veterinary Research Institute, Vom, Plateau State, Nigeria
Department of Chemical Engineering, Federal University of Technology Minna, Minna, Nigeria
Copyright © 2016 Jude Awele Okolie, Olamide Emmanuel Henry, Emmanuel Ikedinachi Epelle et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Awele Okolie, J. , Henry, O. and Epelle, E. (2016) Determination of the Antioxidant Potentials of Two Different Varieties of Banana Peels in Two Different Solvents.
Food and Nutrition Sciences,
7, 1253-1261. doi:
10.4236/fns.2016.713115.