Journal of Water Resource and Protection

Vol.8 No.12(2016), Paper ID 71816, 13 pages

DOI:10.4236/jwarp.2016.812089

 

Quantitation of Pesticide Residue in Water and Food in Louisiana, USA

 

Olubode Adeniyi, Amy Hernandez, Mark LeBlanc, Joan King, Marlene Janes

 

School of Nutrition and Food Science, AgCenter, Louisiana State University, Baton Rouge, USA
Agricultural Chemistry Division, Louisiana State Department of Agriculture and Forestry, Baton Rouge, USA
Agricultural Chemistry Department, AgCenter, Louisiana State University, Baton Rouge, USA
School of Nutrition and Food Science, AgCenter, Louisiana State University, Baton Rouge, USA
School of Nutrition and Food Science, AgCenter, Louisiana State University, Baton Rouge, USA

 

Copyright © 2016 Olubode Adeniyi, Amy Hernandez, Mark LeBlanc, Joan King, Marlene Janes et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Adeniyi, O. , Hernandez, A. , LeBlanc, M. , King, J. and Janes, M. (2016) Quantitation of Pesticide Residue in Water and Food in Louisiana, USA. Journal of Water Resource and Protection, 8, 1145-1157. doi: 10.4236/jwarp.2016.812089.

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