Department of Chemistry, University of Karachi, Karachi, Pakistan
STEM Biotechnology Division, Roxbury Community College, Roxbury, MA, USA
Department of Environmental Health, Harvard University TH Chan School of Public Health, Harvard-MIT Division of Health Sciences and Technology, Department of Medicine, Brigham and Women’s Hospital, Boston, MA, USA
Vascular Surgery Research, Harvard Medical School, Boston, MA, USA
Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Ka-rachi, Karachi, Pakistan
H. E. J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi,
Karachi, Pakistan
H. E. J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi,
Karachi, Pakistan
H. E. J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi,
Karachi, Pakistan
Department of Biochemistry, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia
Copyright © 2016 Farah Mukhtar, Kimberly Stieglitz, Shamsher Ali, Asma Ejaz, Muhammad Iqbal Choudhary, Muhammad Imran Fakhri, Uzma Salar, Khalid Mohammed Khan et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Mukhtar, F. , Stieglitz, K. , Ali, S. , Ejaz, A. , Choudhary, M. , Fakhri, M. , Salar, U. and Khan, K. (2016) Coumarin and Biscoumarin Inhibit
in Vitro Obesity Model.
Advances in Biological Chemistry,
6, 152-168. doi:
10.4236/abc.2016.65014.