School of Agrarian and Veterinary Sciences, DCV, CECAV, Centro de Ciência Animal e Veterinária, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal
School of Science and Technology, DM, CITAB, Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal
School of Agrarian and Veterinary Sciences, DCV, CECAV, Centro de Ciência Animal e Veterinária, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal
School of Agrarian and Veterinary Sciences, DCV, CECAV, Centro de Ciência Animal e Veterinária, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal
School of Agrarian and Veterinary Sciences, DCV, CECAV, Centro de Ciência Animal e Veterinária, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal
Copyright © 2016 Kamila Soares, Irene Oliveira, Alexandra Esteves, Maria C. Fontes, Cristina Saraiva et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Soares, K. , Oliveira, I. , Esteves, A. , Fontes, M. and Saraiva, C. (2016) Knowledge Level and Self-Reported Attitudes of Food Handlers: Case Study of a University Campus.
Health,
8, 1383-1396. doi:
10.4236/health.2016.813139.