American Journal of Plant Sciences
Vol.7 No.14(2016), Paper ID 71234, 18
pages
DOI:10.4236/ajps.2016.714180
Phosphorus Fertilization Differentially Influences Fatty Acids, Protein, and Oil in Soybean
Xinhua Yin, Nacer Bellaloui, Angela M. McClure, Don D. Tyler, Alemu Mengistu
Department of Plant Sciences, The University of Tennessee, Jackson, TN, USA
Crop Genetics Research Unit, USDA-ARS, Stoneville, MS, USA
Department of Plant Sciences, The University of Tennessee, Jackson, TN, USA
Crop Genetics Research Unit, USDA-ARS, Jackson, TN, USA
Department of Biosystems Engineering and Soil Science, The University of Tennessee, Jackson, TN, USA
Copyright © 2016 Xinhua Yin, Nacer Bellaloui, Angela M. McClure, Don D. Tyler, Alemu Mengistu et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Yin, X. , Bellaloui, N. , McClure, A. , Tyler, D. and Mengistu, A. (2016) Phosphorus Fertilization Differentially Influences Fatty Acids, Protein, and Oil in Soybean.
American Journal of Plant Sciences,
7, 1975-1992. doi:
10.4236/ajps.2016.714180.