Journal of Surface Engineered Materials and Advanced Technology

Vol.6 No.4(2016), Paper ID 71174, 7 pages

DOI:10.4236/jsemat.2016.64016

 

Vegetable and Mineral Used Oils as Cutting Fluids: Effect on Surface Roughness of Aluminum Alloy

 

Nabeel Gharaibeh

 

Mechanical Engineering Department, Al-Balqa Applied University, Al-Huson University College, Irbid, Jordan

 

Copyright © 2016 Nabeel Gharaibeh et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Gharaibeh, N. (2016) Vegetable and Mineral Used Oils as Cutting Fluids: Effect on Surface Roughness of Aluminum Alloy. Journal of Surface Engineered Materials and Advanced Technology, 6, 176-182. doi: 10.4236/jsemat.2016.64016.
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