Agricultural Product Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, China
Agricultural Product Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, China
National Center of Agricultural Standardization and Supervision, Hefei, China
Copyright © 2016 Jianzhi Ye, Zhiping Han, Wei Tan et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Ye, J. , Han, Z. and Tan, W. (2016) Impact of Hydrogen Ion Concentration on Amino Acids Composition of Macadamia Protein: Approached Using Cation-Exchange Chromatography.
Journal of Biosciences and Medicines,
4, 6-14. doi:
10.4236/jbm.2016.410002.