Laboratory of Plant Biotechnology, Biology Department, Faculty of Sciences, Abdelmalek Essaadi University, Tetouan, Morocco
Laboratory of Plant Biotechnology, Biology Department, Faculty of Sciences, Abdelmalek Essaadi University, Tetouan, Morocco
Laboratory of Chemical Structure Analysis, Organic Chemistry Department, Faculty of chemistry, “Alexandru Ioan Cuza” University, Iasi, Romania
Laboratory of Chemical Structure Analysis, Organic Chemistry Department, Faculty of chemistry, “Alexandru Ioan Cuza” University, Iasi, Romania
Axe MIB (Molécules d’Intérêt Biologique), Unité de Recherche Enologie EA 4577, USC 1366 INRA, UFR des Sciences Pharmaceutiques, Université de Bordeaux, ISVV (Institut des Sciences de la Vigne et du Vin), Villenave-d’Ornon, France
Laboratory of Plant Biotechnology, Biology Department, Faculty of Sciences, Abdelmalek Essaadi University, Tetouan, Morocco
Copyright © 2016 Brahim El Bouzdoudi, Zineb Nejjar El Ansari, Ionel Mangalagiu, Dorina Mantu, Alain Badoc, Ahmed Lamarti et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
El Bouzdoudi, B. , El Ansari, Z. , Mangalagiu, I. , Mantu, D. , Badoc, A. and Lamarti, A. (2016) Determination of Polyphenols Content in Carob Pulp from Wild and Domesticated Moroccan Trees.
American Journal of Plant Sciences,
7, 1937-1951. doi:
10.4236/ajps.2016.714177.