Department of Food Science and Nutrition, National School of Agro-Industrial Sciences (ENSAI), University of Ngaoundere,
Ngaoundere, Cameroon
Department of Food Science and Nutrition, National School of Agro-Industrial Sciences (ENSAI), University of Ngaoundere,
Ngaoundere, Cameroon
Copyright © 2016 Edith N. Fombang, Romuald Willy Saa et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
N. Fombang, E. and Willy Saa, R. (2016) Antihyperglycemic Activity of
Moringa oleifera Lam Leaf Functional Tea in Rat Models and Human Subjects.
Food and Nutrition Sciences,
7, 1021-1032. doi:
10.4236/fns.2016.711099.