FNS> Vol.7 No.11, September 2016

Department of Food & Animal Sciences, Alabama A&M University, Normal, AL, USA
Department of Food & Animal Sciences, Alabama A&M University, Normal, AL, USA

 

Copyright © 2016 J. L. Herring, V. C. Narayanan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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L. Herring, J. and C. Narayanan, V. (2016) A Comparative Study on the Utilization of Corn Pericarp and Peanut Hull in the Production of Ethanol and the Impact on Food Economics. Food and Nutrition Sciences, 7, 1010-1020. doi: 10.4236/fns.2016.711098.

 

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