Department of Nutritional Management, School of Health Science, Hyogo University, Kakogawa, Japan
Research Institute, Marusan-Ai Co., Ltd., Okazaki, Japan
Research Institute for Nutrition Sciences, Mukogawa Women’s University, Nishinomiya, Japan
Copyright © 2016 Maki Kobayashi, Shintaro Egusa, Mitsuru Fukuda et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Kobayashi, M. , Egusa, S. and Fukuda, M. (2016) Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression.
Food and Nutrition Sciences,
7, 989-1009. doi:
10.4236/fns.2016.711097.