Food and Nutrition Sciences
Vol.7 No.11(2016), Paper ID 70804, 13
pages
DOI:10.4236/fns.2016.711095
Chemopreventive Potential of Canola Leafy Greens and Other Cruciferous Vegetables on Azoxymethane (AOM)-Induced Colon Cancer in Fisher-344 Male Rats
R. L. Miller-Cebert, J. Boateng, E. Cebert, L. Shackelford, M. Verghese
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama A&M University, Normal,
AL, USA
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama A&M University, Normal,
AL, USA
Department of Biological and Environmental Sciences, Alabama A&M University, Normal, AL, USA
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama A&M University, Normal,
AL, USA
Nutritional Biochemistry and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama A&M University, Normal,
AL, USA
Copyright © 2016 R. L. Miller-Cebert, J. Boateng, E. Cebert, L. Shackelford, M. Verghese et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Miller-Cebert, R. , Boateng, J. , Cebert, E. , Shackelford, L. and Verghese, M. (2016) Chemopreventive Potential of Canola Leafy Greens and Other Cruciferous Vegetables on Azoxymethane (AOM)-Induced Colon Cancer in Fisher-344 Male Rats.
Food and Nutrition Sciences,
7, 964-976. doi:
10.4236/fns.2016.711095.