Food and Nutrition Sciences
Vol.7 No.11(2016), Paper ID 70504, 9 pages
DOI:10.4236/fns.2016.711094
Effect of Sodium Chloride on Subsequent Survival of Staphylococcus aureus in Various Preservatives
Bayan M. Abu-Ghazaleh
Department of Biology and Biotechnology, Hashemite University, Zarqa, Jordan
Copyright © 2016 Bayan M. Abu-Ghazaleh et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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