Advances in Microbiology
Vol.6 No.11(2016), Paper ID 70414, 14
pages
DOI:10.4236/aim.2016.611078
Lysine Production of Microbacterium lacticum by Submerged Fermentation Using Various Hydrocarbon, Sugar and Nitrogen Sources
C. C. Ezemba, C. A. Ozokpo, V. N. Anakwenze, G. C. Anaukwu, C. M. Ogbukagu, C. C. Ekwealor, I. A. Ekwealor
Department of Microbiology, Renaissance University, Ugbawka, Nigeria
Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University Awka, Awka, Nigeria
Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University Awka, Awka, Nigeria
Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University Awka, Awka, Nigeria
Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University Awka, Awka, Nigeria
Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University Awka, Awka, Nigeria
Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University Awka, Awka, Nigeria
Copyright © 2016 C. C. Ezemba, C. A. Ozokpo, V. N. Anakwenze, G. C. Anaukwu, C. M. Ogbukagu, C. C. Ekwealor, I. A. Ekwealor et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Ezemba, C. , Ozokpo, C. , Anakwenze, V. , Anaukwu, G. , Ogbukagu, C. , Ekwealor, C. and Ekwealor, I. (2016) Lysine Production of
Microbacterium lacticum by Submerged Fermentation Using Various Hydrocarbon, Sugar and Nitrogen Sources.
Advances in Microbiology,
6, 797-810. doi:
10.4236/aim.2016.611078.